Date: Monday, October 13, 2014
Time: 6:00pm schmooz; 6:30pm dinner, 7:00pm program
Location: Cattlemens; 250 Dorset Ct, Dixon, CA 95620 (707) 678-5518
Directions: http://www.cattlemens.com/dix.htm
Dinner selections for this month's meeting are:
* TERIYAKI CHICKEN - a tender full chicken breast marinated in Cattlemens' own homemade teriyaki sauce.
* TOP SIRLOIN STEAK - a flavorful Harris Ranch 10oz sirloin steak hand-cut on the premises
* ATLANTIC SALMON - 10 oz. fillet of salmonserved with a side of creamy dill sauce and fresh lemon.
* PESTO SPINACH & CHEESE RAVIOLI - 10 jumbo spinach and ricotta cheese raviolis, tossed in our homemade pesto saurce, feta and diced tomatoes.
All selections include a Baked Potato, Seasonal Vegetables, All-You-Can-Eat Salad, Sourdough Bread, Ranch Style Beans, Soda, Coffee or Tea. The price will be $28.00 including tax and tip.
RSVP REQUIRED to Tom Carney (K6EU) by October 10, 2014. Email: nccc.treasurer@gmail.com
You can pay $28.00 at the door or via PayPal@nccc.cc in advance. Please include your meal choice.
