(Click Here For Past Meetings)
Meetings are usually the second Monday of the month. Meeting locations change from month-to-month to make it more convenient for members in various parts of our territory to attend.  The locations and program topics listed above are a tentative projection.  Always consult this page or the JUG for the final information on the next meeting.

Guests are always welcome at the NCCC! Please join us.
Next NCCC Meeting

Monday, April 9th, 2012

"Annual Elections"

"Tools & Techniques for Remote Contesting"
Chris Tate N6WM & Stu Phillips K6TU

Note: This meeting will be Webcast Live via Webex
Logon details below.

NCCC Webinars invites you to attend this online meeting.

Topic: NCCC Meeting
Date: Monday, April 9, 2012
Time: 6:30 pm, PDT (Meeting will actually start at 7:00 pm, but you can logon early).
Meeting Number: 576 394 004
Meeting Password: (This meeting does not require a password.)

STEP 1: Join the online meeting:
1. Go to https://nccc.webex.com/nccc/j.php?ED=198397997&UID=0&RT=MiM0
2. Enter your FIRST NAME & CALLSIGN and email address.
3. Click "Join".

STEP 2: Join the audio conference:
Call-in toll number: 1-408-792-6300
Access code: 576 394 004

Date: Monday, April 9, 2012
Time: 6:00pm schmooz; 6:30pm dinner, 7:00pm program
Location: Cattlemens; 2882 Kitty Hawk Road; Livermore, CA 94551 (925) 447-1224
Directions: http://www.cattlemensrestaurants.com/liv.htm

Most importantly, our Annual Elections will be conducted at the meeting.

Nominees to date: President - Stu Phillips, K6TU
Vice-President, Contesting - Dean Wood, N6DE
Secretary-Treasurer, - Dave Ritchie, W6DR
Board Member - John Miller, K6MM
Board Member - Kevin Rowett, K6TD
Board Member - Ira Stoler, K2RD

Chris Tate, N6WM, will serve on the board as Past-President

Members are encouraged to provide additional nominations which may be made by notification to nccc.n3zztreasurer@gmail.com prior to the meeting.  Nominations are also permissible at our meeting from the floor.

Dinner selections for this month's meeting are:

1. Teriyaki Chicken
2. 10 Oz. Broiled Top Sirloin Steak
3. Grilled King Salmon
4. Mariani Cheese Ravioli

All selections include a Baked Potato, Seasonal Vegetables, All-You-Can-Eat Salad, Sourdough Bread, Ranch Style Beans, Soda, Coffee or Tea.  The price will be $25 including tax and tip.

Credit Card payment can be via the club's PayPal account (paypal@nccc.cc) or at the door.

The way things are set up, we won't need meal choices in advance but WILL need an accurate headcount, so PLEASE RSVP soon to Tom, N3ZZ: nccc.n3zztreasurer@gmail.com

Schedule of Future Meetings:

Click Here For Past Meetings

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