The cost for the event is $20, and it includes meal, tax, and tip. Pay at the door or in advance via paypal@nccc.cc. Advanced RSVP to nccc.treasurer@gmail.com required by July 5.
All meals include salad and choice of fountain soda, lemonade, or iced tea. When you RSVP, please include your choice of entree.
1. Half Pound Burger: Ground & seasoned right here, in house, using high quality top sirloin meat and secret spices. Topped with Tillamook Cheddar and served with fries.
2. Pasta Primavera: Penne pasta, mixed vegetables, sun dried tomatoes, fresh basil & garlic wine sauce.
3. Traditional Fish & Chips: Hand battered in crispy Panko crumbs, served with fries, cole slaw & house made tartar.
4. Tortellini Alfredo: Ricotta filled tortellini tossed with Alfredo sauce, sun-dried tomatoes, mushrooms and fresh basil.
There will be no webcast for this meeting.
NOTE: WE STILL NEED VOLUNTEERS TO HELP SET UP THE AUDIO/VISUAL EQUIPMENT AND RUN WEBEX AT NCCC MEETINGS. WITHOUT VOLUNTEERS, WE WILL NOT BE ABLE TO WEBCAST MEETING EVENTS.
