Dinner Choices:
1. Entrecote of Beef, Bordelaise Sauce $37.00
2. Breast of Chicken, Marsala $30.00
3. Broiled Salmon, Lemon Beurre Blanc $36.00
4. Grilled Vegetable Brochette with Wild Rice $26.00
Each entree is served with seasonal greens, intermezzo pasta, fresh
vegetables, potato du jour, French rolls and coffee and also includes
dessert - Cheesecake. The per-person price includes tax and tip.
There will also be a No Host bar for alcoholic beverages and sodas you
may desire.
Note: Michael's gives us no wiggle room, so you are financially responsible for your RSVP, whether you attend or not (if NCCC incurs the charge).
To reserve your place at the table, please send your dinner choices from the list along with the names, and calls (if licensed) of guests who may accompany you for the celebration to:
Barry (K6RM) at barrypfeil@sbcglobal.net
Deadline for these reservations
is 5:00 PM, Friday, December 10, 2010.
You can pay for your Holiday Dinner either by Cash or
Check at the door, or in advance via PayPal: PayPal@nccc.cc